Lamb chops with oven roasted asparagus

1. Trim the fat from the rack of lamb chops and cut them into 8 lollipops.
2. In a bowl, mix the lamb chops with 1 teaspoon Himalayan salt, 1 teaspoon thyme, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon onion powder, 1 tablespoon dark soy sauce, and 1 tablespoon olive oil.
3. Marinade the lamb chops for 1 hour.
4. Grill the lamb chops on high heat for 3 to 4 minutes per side until desired doneness.
5. For the asparagus, combine 2 pounds of asparagus with 1 tablespoon of olive oil, 1 tablespoon of lemon pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon paprika.
6. Roast the seasoned asparagus in an oven preheated to 400°F (200°C) for 15 minutes.